Raw Dungeness crab should be stored in the refrigerator and consumed as soon as possible to ensure its quality and safety. Ideally, it should be cooked and eaten on the same day it was purchased or caught.
If you need to store raw Dungeness crab in the refrigerator, it should be kept at a temperature of 32-38°F (0-3.3°C). The length of time it can be stored in the refrigerator depends on the freshness of the crab when it was purchased or caught. Generally, raw Dungeness crab can be stored in the refrigerator for up to 2 days before it should be cooked and consumed.
It’s important to note that the longer you store raw Dungeness crab in the refrigerator, the greater the risk of spoilage and bacterial growth, which can cause foodborne illness. If the crab has an unusual odor, slimy texture, or unusual discoloration, it should not be consumed and should be discarded immediately.
Leave a Reply