Cleaning the shell of a Dungeness crab is an important step in preparing it for cooking. Not only does it help to remove any debris or dirt that may be on the shell, but it can also improve the appearance of the finished dish. In this guide, we’ll go over some tips and tricks for cleaning a Dungeness crab shell before cooking.
Scrubbing the Dungeness crab shell before cooking can help to remove any debris or dirt that may be on the shell. If the crab is alive, we recommend putting the Dungeness crab in an ice bath before scrubbing. The ice bath will put the crab into a dormant state and will make it easier to handle. Here’s how to scrub a Dungeness crab shell before cooking:
- Rinse the crab thoroughly under cold running water to remove any debris or sand.
- Using a scrub brush (or tooth brush), gently scrub the shell of the crab, paying special attention to the areas where the legs attach to the body.
- Rinse the crab again under cold running water to remove any remaining debris or dirt.
- Once the shell is clean, you can proceed with cooking the Dungeness crab using your preferred method.
And that’s it! With a little care and attention, you can scrub a Dungeness crab shell before cooking it and ensure that it’s free of any dirt or debris.
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